For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
In the dynamic world of hospitality, catering, and bakery services, delivering vibrant and flavorful desserts efficiently is a daily challenge. Our ready-to-use fruit and citrus mousse piping bags offer the perfect balance between high-end pastry quality and operational speed. Forget the hassle of pureeing fresh fruits, managing gelatin, or whipping creams from scratch. Simply snip the end of our recyclable piping bag, attach your nozzle, and instantly pipe light, refreshing, and perfectly textured fruit mousse. It is the ultimate time-saver for high-volume banquet preparations and fast-paced restaurant services.
Today’s consumers are actively seeking lighter, more natural flavor profiles. Crafted for culinary professionals, our fruit and citrus mousses are formulated without added sugar, allowing the authentic, tangy, and sweet notes of the fruits to take center stage. Whether you need the zesty punch of lemon or the delicate sweetness of summer berries, our airy mousses provide a vibrant, melt-in-the-mouth experience. They are the ideal, guilt-free filling to complement our artisanal vegan dessert bases.
Using a pre-filled piping bag gives you total control over your dessert presentation. The excellent stability of our fruit mousses allows you to easily garnish crispy tartlet bases, create beautifully layered sweet verrines, or add elegant, colorful dollops to your plated desserts. The mousse holds its shape perfectly, allowing you to craft professional-grade decoration, from intricate rosettes to smooth, modern drops, that maintain their flawless appearance until served.
For caterers, chefs, and food distributors, minimizing waste and managing margins are essential. Our piping bags of fruit mousse ensure exact portion control, directly lowering your food cost by preventing over-serving. Additionally, the hermetically sealed bag significantly reduces product handling, maintaining the highest standards of food hygiene and keeping the delicate fruit flavors perfectly preserved from our production facility to your guests’ plates.
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
Foodn’Joy reinvents the use of the piping bag for your savory cocktails!
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.
A sustainable alternative, combining our gourmet pastry fillings with an eco-friendly, ready-to-use approach.