For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
Creating standout savory canapés for large events, cocktail parties, or restaurant appetizers requires both creativity and efficiency. Our ready-to-garnish vegetable tartlet bases from the Croc’in range are specifically designed for foodservice professionals. Available in elegant and practical shapes—such as the High Cup or the appetizer Spoon—these savory pastry shells save you precious preparation time. Infused with rich, natural flavors like Tomato, Beetroot, Shallot, Spinach, and Pesto, they provide a colorful and vibrant foundation that instantly elevates the visual appeal of your savory bites.
Today’s consumers are increasingly mindful of what they eat, demanding transparency and natural ingredients. Crafted in our artisanal workshops using traditional baking methods, our savory tart shells are completely free from preservatives and artificial additives. Because they are 100% natural, they fit seamlessly into a vegetarian diet, allowing chefs and caterers to effortlessly design inclusive and healthy appetizer menus.
One of the biggest challenges in event catering is maintaining the texture of pre-filled canapés. Our professional tartlet bases are expertly baked to offer an exceptional, long-lasting crunch. Whether you decide to fill them with creamy goat cheese, savory mousses, or fresh vegetable tartares, these robust shells hold their structure perfectly without becoming soggy. This guarantees a flawless tasting experience for your guests, from the beginning of the buffet to the final bite.
Managing food costs and minimizing waste is essential in the B2B food industry. Utilizing our pre-baked vegetable bases ensures strict portion control for every single appetizer served. Furthermore, the natural hues derived directly from the vegetables (such as the deep red of the beetroot or the vibrant green of the spinach) offer an upscale, gourmet presentation that requires minimal extra garnishing. It is the ultimate combination of culinary elegance, operational efficiency, and strict food cost management.
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
Foodn’Joy reinvents the use of the piping bag for your savory cocktails!
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.
A sustainable alternative, combining our gourmet pastry fillings with an eco-friendly, ready-to-use approach.