For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
Creating the perfect tart from scratch is a time-consuming process that requires absolute precision. For bakeries, restaurants, and catering professionals, our ready-to-fill pastry tartlet bases are the ultimate solution to optimize kitchen operations without compromising on quality. Featuring an elegant design with exceptionally thin and crispy edges, our Croc’In pastry range provides a flawless foundation for your sweet creations. From classic lemon meringue tarts to sophisticated chocolate ganache desserts, these versatile shells save you valuable preparation time during peak service hours.
The secret to a memorable dessert lies in the balance of flavors. Our sweet tart shells are crafted from a lightly vanilla shortbread dough, offering a subtle and refined taste that perfectly complements any filling. Whether you are piping fresh fruit curds, creamy mascarpone, or our signature chocolate mousses, the delicate vanilla notes of our pastry bases will elevate the overall tasting experience for your guests, ensuring a premium, artisanal feel.
Modern gastronomy requires adaptability to diverse consumer diets. Because we carefully select our ingredients, the Croc’In pastry range is entirely crafted from 100% plant-based ingredients. This makes our sweet tartlet bases fully suitable for vegetarian and vegan diets. You can now easily expand your dessert menu to be more inclusive, filling these crispy shells with plant-based creams and fruits to delight all your customers, without ever sacrificing that satisfying, buttery crunch.
When preparing desserts for large events, buffets, or retail displays, consistency is key. Our professional tartlet bases are designed to resist moisture, ensuring they maintain their structural integrity and signature crispness even hours after being filled. This exceptional hold reduces food waste and guarantees a perfect presentation, making them an indispensable asset for heavy-duty catering and grab-and-go establishments.
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
Foodn’Joy reinvents the use of the piping bag for your savory cocktails!
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.
A sustainable alternative, combining our gourmet pastry fillings with an eco-friendly, ready-to-use approach.