For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
In the fast-paced hospitality and catering industry, optimizing preparation time is crucial. Our ready-to-use chocolate mousse piping bags allow you to plate chef-quality desserts in a matter of seconds. There is no need to manage complex recipes, temper chocolate, or whip ingredients from scratch. Simply cut the tip of our recyclable plastic bags, fit your preferred nozzle, and pipe the mousse directly. This convenient format guarantees maximum efficiency during busy service hours or when preparing large-scale banquets.
Meeting the high expectations of your clients requires top-tier ingredients. At Food N’Joy, we pride ourselves on crafting exceptionally smooth and rich recipes. Our professional chocolate mousses stand out with their airy, melt-in-the-mouth texture. Crafted without added sugar, they deliver the authentic, intense flavor of premium cocoa. This lighter formulation perfectly meets the growing consumer demand for balanced treats and makes an ideal filling to garnish our vegan dessert bases.
Using a piping bag guarantees flawless visual results every time. Whether you are filling tartlet bases, building layered cakes, or creating sophisticated sweet verrines, the flexibility of our piping bags ensures ultra-precise portioning. The exceptional hold and stability of our mousse allow you to create beautiful textured or smooth decorations that will maintain their volume and glossy finish right up until they are served to your guests.
For food distributors, caterers, and restaurant owners, controlling food costs is a daily challenge. Our chocolate mousses in piping bags offer perfect portion control, drastically reducing overconsumption and food waste. Furthermore, this sealed format minimizes direct handling of the product. It ensures optimal food safety and hygiene, keeping your preparations secure from our workshops all the way to your customers’ plates. If you have any questions, please feel free to contact us !
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.