For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
As dietary preferences evolve, offering high-quality vegan and inclusive options has become a necessity for modern restaurants, hotels, and event caterers. Our range of vegan plated desserts is designed to help you meet this growing demand without compromising on taste, texture, or visual appeal. Handcrafted in our workshops by skilled pastry chefs, these gourmet plant-based desserts offer a true culinary experience. Ready to serve and plate, they allow foodservice professionals to provide sophisticated, inclusive sweets while saving valuable preparation time in the kitchen.
Creating a flawless vegan dessert requires profound pastry expertise. At Food N’Joy, we rigorously select 100% vegan ingredients of the highest quality to achieve the perfect balance of flavor and subtleness. Forget the misconception that plant-based means a sacrifice in indulgence. Our recipes deliver rich, creamy, and satisfying textures that rival traditional dairy-based pastries. Additionally, several of our creations are formulated to be gluten-free, allowing you to safely cater to clients with specific food intolerances with a single, premium product.
Partnering with Food N’Joy means aligning your business with sustainable values. Our Vegan Desserts collection is not only respectful of animal welfare but also deeply committed to environmental preservation. We have actively redesigned our production lines to significantly reduce our packaging materials. By choosing our vegan plated desserts, catering and hospitality professionals contribute to a greener supply chain, reducing their carbon footprint while serving top-tier gastronomy.
Managing a diverse menu during high-volume events or busy restaurant services can be incredibly complex. Our ready-to-plate vegan desserts provide a reliable, turnkey solution. They guarantee absolute consistency in portioning, aesthetic presentation, and taste. Whether you are finalizing a wedding banquet, a corporate gala, or a daily restaurant menu, these desserts ensure that your vegan and gluten-free guests receive the exact same level of culinary excellence and attention to detail as the rest of your clientele.
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
Foodn’Joy reinvents the use of the piping bag for your savory cocktails!
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.
A sustainable alternative, combining our gourmet pastry fillings with an eco-friendly, ready-to-use approach.