For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day. Our project is also respectful for the environment as we are committed to minimize our impacts and reduce our natural resources usage.
2
BRC certifications
32
Years of experience
25
Employees
Catering to diverse dietary requirements is no longer an option, but a necessity in the hospitality and event industries. Our vegan sweet verrines provide foodservice professionals, hotels, and caterers with an elegant, ready-to-serve solution. Carefully handcrafted by our expert pastry chefs, these individual glass desserts are made entirely from high-quality vegetal raw materials. Whether you are organizing a corporate buffet, a wedding reception, or updating your restaurant’s dessert menu, these individual portions guarantee consistency, perfect presentation, and an effortless service.
Vegan pastry requires exceptional skill to perfectly balance flavors and textures. In our Vegan Desserts range, we focus on timeless, universally loved combinations. Whether your guests crave the rich intensity of our chocolate recipes, the tangy freshness of lemon, or the fruity sweetness of raspberry, each verrine is subtly dosed to deliver a gourmet experience. Even better, our sweet vegan verrines are crafted without added sugar, allowing the natural, vibrant flavors of our premium ingredients to truly shine while meeting the growing consumer demand for healthier indulgence.
At Food N’Joy, our commitment to sustainability is reflected in both our recipes and our packaging. Our individual vegan desserts are served in premium glass verrines. Not only does this transparent design beautifully showcase the colorful layers and textures of our pastry creams and fruit coulis, but it is also highly eco-friendly. The glass is 100% recyclable and reusable, allowing catering professionals to significantly reduce single-use plastic waste while elevating the visual appeal of their sweet displays.
Navigating food allergies during a busy service can be stressful. To simplify your operations, our 100% plant-based verrines are an inherently safe choice for dairy-free and egg-free diets. Additionally, as part of our inclusive dessert line, you can serve these alongside our strictly certified gluten-free options, ensuring every single guest can enjoy a high-end dessert without worry.
Discover ou 100% vegan pastry products and desserts for food professionals (pastry chefs, caterers, restaurants, …)
Handcrafted in our workshops by our pastry chefs, theses gourmet desserts are made from noble ingredients selected for their quality and subtlety of their flavours.
Our range of savoury jars has been designed to perfectly match all your menus and culinary offers
For dessert or at the buffet, our sweet verrines will make an impression ! Discover our original and tasty recipes that will satisfy all your guests.
Our desserts and sweet jars are the perfect conclusion to a meal at home or at your workplace.
We offer a wide choice of mousses to garnish your verrines, tart bases, pastries and delight your guests !
Foodn’Joy reinvents the use of the piping bag for your savory cocktails!
A gourmet offer, born from the meeting between a traditional jar and trendy gastronomy.
A sustainable alternative, combining our gourmet pastry fillings with an eco-friendly, ready-to-use approach.